Product Description

High protein content, convenient usage Excellent source of ‘complete’ protein Low Fat, Low cholesterol protein source Compares favourably with Milk proteins Neutral tasting , hence Can be mixed with multiple food items Alternative source of protein for individuals with lactose intolerance Retains all its nutritional value when cooked with other food Has excellent dispersability making it easier to mix in beverages High quality, consistent protein Soy isoflavones may help reduce heart pr.